Tomato Mozzarella Shrimp Pasta
Bring a large pot of lightly salted water to boiling. Add pasta and cook for 8 minutes or until tender. Drain.
Combine garlic, onion and oregano in a food processor and pulse until finely chopped. Heat olive oil over medium heat in a large skillet. Add onion mixture, cook and stir until fragrant and almost golden. Mix in tomatoes, basil, salt and pepper. Simmer for 5 minutes while the pasta is cooking, and occasionally stir.
Mix in spinach until it wilts, then stir in the shrimp just before pasta is done. Cook until it is thoroughly heated. Mix with pasta in a large serving bowl, and mix in mozzarella cheese.
Ingredients
Directions
Bring a large pot of lightly salted water to boiling. Add pasta and cook for 8 minutes or until tender. Drain.
Combine garlic, onion and oregano in a food processor and pulse until finely chopped. Heat olive oil over medium heat in a large skillet. Add onion mixture, cook and stir until fragrant and almost golden. Mix in tomatoes, basil, salt and pepper. Simmer for 5 minutes while the pasta is cooking, and occasionally stir.
Mix in spinach until it wilts, then stir in the shrimp just before pasta is done. Cook until it is thoroughly heated. Mix with pasta in a large serving bowl, and mix in mozzarella cheese.