Rosemary Steak

AuthorWillow StevensCategory
Yields1 Serving
 1 cup red wine
 1 tsp salt
 1 sprig of fresh rosemary
 4 steaks, cut of your choice around 1" thick
1

Combine red wine, salt and rosemary in a bowl. Allow to stand at room temperature for 3 hours.

2

Heat a large griddle or cast iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to the desired degree of doneness. The internal temperature should be at least 145° F for medium-rare. Pour in the wine mixture and allow it to boil for a minute. Serve steaks with sauce on a deep platter.

Ingredients

 1 cup red wine
 1 tsp salt
 1 sprig of fresh rosemary
 4 steaks, cut of your choice around 1" thick

Directions

1

Combine red wine, salt and rosemary in a bowl. Allow to stand at room temperature for 3 hours.

2

Heat a large griddle or cast iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to the desired degree of doneness. The internal temperature should be at least 145° F for medium-rare. Pour in the wine mixture and allow it to boil for a minute. Serve steaks with sauce on a deep platter.

Notes

Rosemary Steak
IngredientsDirections

Willow Stevens

Willow is a mother of six who begins to feel the empty nest, with faer oldest child living with his long-time girlfriend in another state, and the next three begin their talks about jobs and the excitement of college and living alone. Willow started couponing in 2007 to save their family some money on the grocery budget. That's how Freetail Therapy was born, so that fae could share their knowledge of saving money with others. Though the site has become so much more since then, and now includes homeschooling and homesteading info, Willow still does it all on a budget and shares how. Willow enjoys snagging freebies, snuggling with their dog, Xander, drinking decaf coffee, gardening, cannabis and of course, their large frugal family.

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