Recipe: Monkey Bread
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- 4 cans refrigerated biscuits
- 1 c. brown sugar
- 1/2 c. butter
- 1/2 tsp cinnamon
- 1/4 c. brown sugar
- 1/8 tsp. cinnamon
- Preheat over to 350. Mix 1/4 c. brown sugar & 1/8 tsp cinnamon. Cut biscuits into 1/2″ pieces & roll into balls. Dip in cinnamon sugar mix & place in bundt pan. Combine 1 c. brown sugar, butter, & 1/2 tsp cinnamon in a saucepan & bring to a boil. Pour over biscuits & bake for about 25 minutes.