Molten Chocolate Lava Latte recipe
Starbucks is one of my guilty pleasures, but I don’t go often due to the price. In an effort to keep my budget in check, while still getting the caffeine and sugar fix my body craves, I have taken to trying out “Copycat” recipes, and this one is just SPOT ON!
Not only does it taste great, but this Molten Chocolate Lava Latte recipe is made with a Keurig brewer, which means it’s pretty quick too!
Molten Chocolate Lava Latte recipe
For the chocolate drizzle:
- 1 C granulated sugar
- 1/2 C cocoa powder
- 1 t vanilla
- 1 C water
- 1 t espresso powder (optional)
For the chocolate whipped cream:
- 1 C heavy whipping cream
- 1/4 C powdered sugar
- 1/8 C cocoa powder
- 1 t espresso powder (optional)
For the latte:
- 1 Lavazza Perfetto Espresso Roast Kcup coffee
- 1 Cafe Escapes Cafe Mocha Kcup
- 1 T semisweet chocolate chips
- Instructions can be found at the site below.
Go to Cross Country Cafe for full instructions.