Easy Applesauce Cake Recipe
Applesauce Cake is pretty much a must at my house. I make it every Fall without fail and the kids LOVE it!
What are your favorite fall fruits? If they can be put in a crumble or a pie, you can adapt them to a cake. Create familiar and new cake recipes for hot fall desserts, just by adding some fruits or fruit sauces!
Easy Applesauce Cake Recipe
- 1 ½ cup self-rising flour
- ½ cup sugar
- ½ cup brown sugar
- 1 cup applesauce
- 1 tsp. cloves, ground
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. allspice
- 1 tsp. vanilla extract
- 1 egg
- ½ cup butter
- Preheat oven to 350 degrees.
- Mix dry ingredients together.
- Mix wet ingredients.
- Combine both until smooth.
- Bake in a greased 9-inch cake pan or bundt pan for about 30 minutes.
- Allow to cool and top with confectioner’s sugar.
You can use a little less applesauce and add in some chopped apples and walnuts for some nice texture as well.