16 Bean Soup – Crockpot Recipe

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16-bean-soup

16 Bean Soup – Crockpot Recipe
Author: Jodi Stevens
Ingredients
  • 1 package 16 Bean Soup
  • 3 bay leaves
  • 1 tablespoon crushed oregano
  • 2 cans no-fat chicken stock
  • Additional water to cover
  • 3 stalks celery chopped
  • 3 carrots diced
  • 1 large onion chopped
  • 3 cloves garlic sliced
  • 1 pound turkey Italian sausage sliced
  • 2 cans stewed (or diced) tomatoes
Instructions
  1. Combine first 5 ingredients (liquid should cover mixture by 1″-2″) in Crock Pot Cook on high for 2 hours
  2. Add remaining ingredients and shift cooker to low and cook for additional 3 hours
  3. For more zing, add cayenne or crushed red pepper when adding second set of
  4. ingredients.
  5. Serve as complete meal or over rice. Freezes well.

Willow Stevens

Willow is a mother of six who begins to feel the empty nest, with faer oldest child living with his long-time girlfriend in another state, and the next three begin their talks about jobs and the excitement of college and living alone. Willow started couponing in 2007 to save their family some money on the grocery budget. That's how Freetail Therapy was born, so that fae could share their knowledge of saving money with others. Though the site has become so much more since then, and now includes homeschooling and homesteading info, Willow still does it all on a budget and shares how. Willow enjoys snagging freebies, snuggling with their dog, Xander, drinking decaf coffee, gardening, cannabis and of course, their large frugal family.