Homemade Mac & Cheese with Chicken and Broccoli
- [b]Mac & Cheese Ingredients[/b]
- 1 ¼ lbs. uncooked elbow macaroni
- ½ lb. of chopped broccoli
- 1 lb. boneless chicken breast
- 5 cups shredded cheddar cheese
- 1 ¼ cup grated Parmesan cheese
- 7 ½ cups of milk
- 1 cup and 2 tbsp. of butter
- [b]Topping Ingredients[/b]
- 2 ¼ cup of all-purpose flour
- ¼ cup and 1 tbsp. of butter
- 1 ¼ cups of bread crumbs
- Paprika to taste
- Cook the macaroni as directed on the package.
- Cube and fully cook the chicken breasts
- Preheat oven to 350 degrees F.
- Grab a large saucepan and melt your butter from the first set of ingredients over medium heat.
- Slowly add in your milk, stirring constantly.
- Stir in your cheeses and keep at low heat until all cheese is melted and has thickened.
- Add chicken and broccoli to the cheese mixture.
- Place cooked macaroni in a large casserole dish and pour your cheese mixture over it.
- Stir to ensure the cheese is evenly spread throughout the macaroni.
- Grab your butter from the second set of ingredients and melt over medium heat.
- Combine breadcrumbs to butter and brown.
- Spread over the macaroni & cheese mixture.
- Top with Paprika.
- Bake at 350 degrees F for about 30 minutes.